Innovation or Aberration? – Unpeeling the Costco Onion Salad

My latest piece over at Sweet Pickles an Corn: on the odd practice of eating condiment onions as a side dish, and the odder habit of freaking out about it.

SWEET PICKLES & CORN

By John Bocskay

Any American or Canadian who has been to a Costco in Korea has witnessed what Koreans do with the onions. In the U.S. you turn the crank on the dispenser and catch the tumbling onions on the hot dog, the whole hot dog, and nothing but the hot dog, but that’s not how the Koreans roll. Most of them pile the onions on a dish or a patch of foil, dump globs of ketchup and mustard over them, mix it all into a lumpy orangey mash, and tuck straight into it with fork and spoon as an improvised side dish to their pizza, clam chowder, or Caesar salad.

Expat critics react with a mix of condescension, bemusement, derision, and disgust. Didn’t Koreans get salad_downloadthe memo? Onions are supposed to go on the hot dogs! And look how many onions they’re piling on! Have they no shame?

Among the many unfair and…

View original post 1,565 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s